A gazpacho-style drink featuring savory-infused mezcal, watermelon, cucumber and calamansi to deliver both flavor and viscosity fit for a vegetarian (or vegetable-appreciating) queen, king, royal et al.
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The Float
Vodka, heirloom tomato and peach water topped with pistachio oil create a light, nutty, sophisticated experience in multilayered symphony.
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Cran-Nebula
Our take on the 80’s cocktail Sex on the Beach takes vodka, Giffard Crème de Pêche, calamansi juice, Icelandic cranberry liqueur Crowberry and egg whites (optional) from a classic to a delicious, nebulous place.
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Gin Bobatini
The gin martini’s 2024 glow-up featuring lemon olive oil spheres reminiscent of bubble tea boba, suspended in a classic martini with a twist.
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Top of Tahoma
Concocted specifically for the A5 tartare, this nitro vodka martini features pickled vegetables prepared tableside. One sip and you’ll achieve a level of exquisite exhilaration one could only previously achieve by summiting the mountain herself.
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Marine Layer
Truffled cognac joins cacao-nib infused rum, and WhistlePig 15yr Rye in an elegant evolution of the Manhattan smoked right at your table, fit for an elevated experience atop Seattle’s empire.
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Botanical Moon
An herbaceous, botanical, citrusy vodka-based chorus of passion fruit, agave, calamansi, NA spirit Wilderton Lustre, topped with hibiscus dry soda, will have you singing in the rain (or shine, but probably rain). Skip the vodka to make it a mocktail that’ll still have you over the moon.
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Supernova Spritz
A complimentary upgrade to first class, this Aperol spritz flies with Laurent Perrier and a citrus bubble reminiscent of sunrises over the cascade mountains. Go ahead, sip the opulence. She lives for it.
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Cosmic State
Cosmic Crisp apple syrup, made from our favorite apples invented in Washington, combined with lemon juice and Cointreau, balances out the fruity acidity for a refreshing, sweet vodka cocktail.
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Rhubarbarella
This local-meets-global Negroni delights with Seattle-made Big Gin, Italian icons Campari and Carpano Antica vermouth, and a sweet-tart twist of Rhubarb Liqueur.
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Countdown
Ten to One rum dances with a mango, cucumber and aloe emulsion that works double time as a palate cleanser to the richness of the oysters, as well as complementing its natural citrus.
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Sea-espresso
Made with vodka, Sheringham Coffee Liqueur, Meletti Cioccolato, fresh espresso (of course), a touch of Demerara and finished with Hennessy, this silky martini is almost as eye-opening as the views around you. That’s that sea-espresso 🎶
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Emerald Citea
A delicate balance of matcha, green tea gin, passionfruit and yuzu citrus light up the senses in an ode to Japanese flavors and the emerald city all around us.
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